Starters & Salads
Crispy Chicken Caesar Salad
Fresh romaine, crispy chicken tenders, garlic croutons, and parmesan cheese.
Cucumber, tomato, red onion, feta, olives, balsamic/olive oil dressing atop mixed greens.
French fries, covered in cheese curds and smothered with beef gravy.
Chips & Dip
Guacamole and pico de gallo served with fried chippers.
Sweet Potato Fries
Served with Chipotle dipping sauce or a maple curry dipping sauce.
1lb of wings with your choice of mild, Cajun, or serrano chili sauce. Served with ranch and veggie sticks.
2 lbs - 18
19th Hole Platter
A great combination of munchies to share while adding up your scorecard. Onion rings, seasoned chippers, chicken wings, mozza sticks, potato skins, fiesta poppers & veggies.
PE Aqua Farms Mussels
1 lb Prince Edward Aqua Farms Island mussels steamed with white wine, tyme, garlic & vegetables.
Lunch & Dinner
A generous selection of salmon, haddock, lobster, and clams in a cream sauce. Served with a herb biscuit.
Fish & Chips
Beer battered haddock with a fresh slice of lemon.
Two Pieces - 17
Glasgow Hills Club
A traditional club with garlic lemon aioli spread.
Grilled chicken, cheese, peppers, and onions served with lime sour cream, salsa, and guacamole.
Traditional Lobster Roll
Mixed with garlic citrus aioli served on a warm brioche bun.
Grilled sirloin, garlic butter toasted bun, sauteed mushroom, and onion.
Traditional Pan Seared Haddock
Pan seared or baked haddock with a tomato citrus salsa.
Six ounce island raised beef with homemade burger sauce, lettuce, onion, tomato, cheese, and bacon.
Black bean patty with guacamole and fresh vegetables.