Evening Entree Menu
Our Entree menu is available Thursday – Sunday after 4pm only.
Starters & Salads
Pan seared scallops with creamy Succotash.
Pan seared chicken cutlet with mushroom bacon sauce
6oz. Atlantic Salmon fillet topped with fresh pineapple salsa.
Peppercorn Rib-Eye Steak
10oz. triple "A" rib-eye. Grilled and finished with a peppercorn demi glaze.